In a large bowl, place the flour, baking powder and sea salt. You can try dried cranberries or bits of apricot or figs..just as long as they're chopped pretty small. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. I finally asked her to grab a pen and write down all the ingredients whilst making the millionth apple cake of her life, and *BAAM*, I can finally make my childhood favourite cake wherever I am. Brush an 8 or 9 inch round cake pan with olive oil and dust with flour. https://www.drweil.com/diet-nutrition/recipes/better-than-an-apple-a-day-cake A few of your favorite fresh berries on top provide a little color and complete this elegant treat. Thanks, Marcia! (affiliate links) Print. A perfect Breakfast, Snack or even Dessert Cake. ", Looking for more desserts? I have not tried it yet with gluten-free flour, so if you give it a go, please share your experience in the comments. This rustic Italian apple cake is a traditional treat all Italian nonnas make! ), People of the Mediterranean have been baking with olive oil for years (even in things like banana bread!) Resist the urge to add water or anything else to loosen it. Slowly incorporate the dry mixture into the wet mixture, mixing with a spatula until just combined ( make sure to not over mix). Add the eggs one at a time, beating well after each addition. Grease a 9-inch (22 cm) pan with a bit of olive oil and sprinkle bit of flour. Lightly oil a 9”x13” baking dish. Easy apple cake (torta di mele) 07 Sep 18. Allow the cake to rest until is completely cool, then sprinkle with confectioner sugar (not absolutely necessary), and serve yourself a big slice of fluffy, moist, delicious Italian apple cake. Perfectly moist and dense with just enough crumble. 2 Slice the 2 of the apples into 1/8-inch thin slices and in a large bowl, toss with a tablespoon of the lemon juice. My mum, who's from Sicily and recently became nonna, loves making this cake, but she never measures the ingredients and just does things by eye. Please review Nutrition Disclosure. I grated the apples, btw, instead of cutting them as small as possible. Place the chopped apples in a bowl and add orange juice; just enough juice to toss and coat apples so as to prevent browning. ★☆ Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. Nuts: for an extra nutty flavour, fold into your batter ¼ cup ( 60 g) of toasted pine nuts or almond flakes, hazelnuts and pistachio work well too. This post may contain affiliate links, and I will earn a commission if you purchase through them. Grease and dust with flour (or line with parchment paper) a large 9x9 inch baking pan and set aside. This apple cake with olive oil has it’s origins in the coastal region of Liguria, Italy. Toss and coat apples to prevent browning. Spoon thick batter into the pan, and level the top with the back of your wooden spoon. https://www.chatelaine.com/recipe/quick-and-easy/apple-pecan-olive-oil-cake Thanks for sharing your adaptations, Lea! Torta di Mele (Apple Cake with Olive Oil) is the apple cake of my childhood, one of the few ones my mom would make (and still does).It is made with olive oil and milk instead of butter, a lot of chopped apples, and not much batter, just enough to bind the apples and envelope them in deliciousness. Here are a few suggestions on my favourite ingredients to use when making this classic Italian dessert: I like to make my apple cake with a light extra-virgin-olive oil ( lightly fruity evoo works well too) instead of butter. You can’t taste the applesauce but if you would prefer a different kind of egg replacer, check out my complete guide on replacing eggs to get a few more ideas. This apple cake is couldn't look any more perfect! My addition to this cake is a cinnamon crumb. This recipe is absolutely fool-proof, and I mean it, it's hard to fail with this cake even if you are a novice baker. Spread a small amount of vanilla glaze over it, and while that basically took it over the top, I think it's too much. It's dense with just enough crumble. It's a no-frosting and no-fuss type cake, the kind Italian nonnas might whip up on short notice! As for the cake I love the crumb of an olive oil cake. I love anything with apples. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. This Italian Lemon Olive Oil Cake is the perfect lemon cake. Apple Cinnamon Olive Oil Cake is a good version for the fall. People of the Mediterranean, at least the part I grew up in, love their tea time. We've always had success with the recipe as written, but you could certainly add more apples, raisins, and other flavor-makers if it suits you. Flour: For a more rustic apple cake, use 100gr (3.5 ounces) of all-purpose flour and 100 gr of whole wheat flour. About Andrea • Work with me •Nutrition Disclaimer •Terms •Privacy policy • Top ↑ I used honeycrisp apples. In fact, it is commonly stored right on the countertop in a domed glass pedestal so that guests can help themselves. This is a keeper! Set aside for now, In the bowl of a stand mixer fitted with a whisk, add sugar and extra virgin olive oil. a toothpick in the middle, if it comes out clean, the cake is ready. Whether you're into afternoon tea or morning coffee with friends, this Italian apple olive oil cake--with chunks of sweet apple and plump raisins--will fit the bill! Peferct if you have a larger meal and don't want dessert to be too heavy. 204 Comments, This apple cake with olive oil has it's origins in the coastal region of Liguria, Italy. Next post link → Egg Mimosa Recipe . My Birthday Cake) is the perfect cake to me in every way, being not too sweet, but not really all that healthy either (celebration cakes should always be decadent) with tasty bites of apple and the most addicting maple cream cheese frosting I’ve ever tasted. This time I used gala apples, but you can use other baking apples you like (Honey Crisp Apples or Pink Lady Apples. This simple cake comes together in just a few minutes (no mixer required!) Check your email to confirm your subscription! This hearty apple cake/crumble is made with olive oil, fresh apples and topped with a crunchy crumble. In a large bowl, whisk together the eggs and sugar. I made this cake for family a few weeks ago and they have NOT STOPPED talking about it. Fresh ginger? Make the crumble: In a small bowl place the breadcrumbs and sugar and add olive oil gradually (do not add all of it at once) while pressing the mixture with a fork, until you have a crumbly texture and all the breadcrumbs are wet. Cut all but one apple into 8 wedges each, and cut each wedge into thirds. Came out fantastic. Put the mixture onto a round greased baking tray (measuring approx 22 cm or 8.6 inch diameter) and lay the remaining apple slices on top. Find the recipe for this authentic Italian apple olive oil cake and more traditional Italian recipes at Inside The Rustic Kitchen. There is no additional cost to you. Now add the apples, pouring in also the lemon juice left in the bowl. Line a 9-inch cake pan with parchment paper. The batter for this particular olive oil cake will be thick. To check if the cake is ready, insert. They are so versatile, and I think apple pie is probably on the top of the best dessert list for most of us, but it is a bit time … Italian Apple Cake, a moist soft full of chopped apples anytime cake. This rustic dairy-free cake is super easy to make, and only requires a mere 10 minutes preparation and about 30-40 minutes in the oven. In a different bowl, mix the 2 eggs, vanilla extract, olive oil, brown sugar. The fragrant, grassy notes of olive oil give it ample character, whether the cake is served on its own or used as a showcase for seasonal fruit. The batter includes olive oil, cinnamon, applesauce and a generous amount of finely diced apples. Simple rustic olive oil cake with chunks of sweet fresh apple and plump raisins with warm hints of cinnamon and nutmeg. Amazing! I recommend Bari’s Extra Virgin Olive Oil. Prep Time. Browse more of my Mediterranean-style desserts here (baklava is a big fan-favorite.And this Pumpkin Parfait is epic for the fall!). Get new recipes and exclusive content straight to your inbox. Add half the batter to the pan. I forgot to dust with confectioners sugar but did not miss it. I'm Suzy. It’s very light and fluffy, it’s packed full of apple slices, and it also has a distinct lemony kick (Hey, Mr. Scrummy, if you thought you were escaping lemon or chocolate altogether, think again…). All rights reserved. So delicious. Oh no, THANK YOU so much for spotting this HUGE typo!! Your email address will not be published. Perfectly moist and dense with just enough crumble. Pour the olive oil in slowly, … ★☆ You can use your favourite apples when making this apple pie, I prefer apples that keep a crispy texture even after they are baked and are overall not too sweet. (I used this Private Reserve EVOO, by the way. Lower the heat and simmer for 10 minutes, or until the apples are falling apart. From Episode 6 of Catherine's Roman Holiday. This site uses Akismet to reduce spam. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Feb 2, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. You'll love how easy this cake is! This dairy-free cake hits all the right autumnal notes: it’s earthy thanks to the olive oil, warm thanks to the spices. Oil a 9-inch round or square cake pan with Colavita Olive Oil. Very simply, a good extra virgin olive oil, like this one I used, will add a wonderful, rich and nounaced flavor to your cake without calling too much attention to itself. Required fields are marked *. For example, instead of just gala apples, you can mix in Granny Smith apples, which have a more tart, subtly acidic flavor. Remove from the oven, allow to cool and gently remove the apple cake from the pan. Delicious! I'm so excited to share with you one of my favourite childhood treats, a super classic rustic Italian apple cake! It's the kind of no-fuss treat I imagine Italian nonnas whipping up on a regular basis. But the question may still pop up, "can I use olive oil in cake?". Italian Apple Olive Oil Cake. Read More about Suzy, Subscribe for FREE and we'll email you a weekly meal plan, new recipes, plus a FREE copy of my. Preheat the oven to 350°F. Batter had me worried because it was so thick. Warm the olive oil and slowly whisk in with the eggs and sugar. and bakes up tender, moist, and light. Dottie Sauchelli Balin 22/04/2015 at 7:37 pm Sieve the flour, cinnamon, ginger, bread soda, salt and baking powder together. Dust the cake all over with confectioner sugar and serve at room temperature. In the stand mixer, add sugar and olive oil, until well combined. I'm absolutely delighted to hear you and your hubby liked it , I’m cooking this right now and it smells amazing! People often ask me if the olive oil will overpower but if you use good quality, fruity olive oil you will be awestruck by the results. In another bowl, beat together the … Ths, Hi Rose! Alternatively, heat some dark honey to serve on top (those with a sweeter tooth like this option. I use organic fine demerara sugar, for a sweet-not-too sweet, slightly nutty flavour, but the classic version of apple cake is made with regular white sugar (you can also substitute with fine light brown sugar). A final brush of olive oil just before serving brings the fruity flavor to the front of your palate as soon as you take a bite. ). This Italian olive oil bundt cake is a traditional baked good that’ll you find at any Italians’ kitchen. I'm pretty confident there's some sort of apple cake (or pie!) Butter: If you wish to use butter, replace the extra-virgin olive oil with 120 gr (4 … Needless to say, I had a pretty hard time remaking it perfectly at home in England until recently. Add the vanilla, and blend. Filed Under: Breads, Desserts, Italian Recipes, Vegetarian Tagged With: apple, cake, holiday baking, Italian, Olive oil, olive oil cake, Thanksgiving. GET THE RECIPE Thank you so much for your lovely feedback, I'm so happy to hear you liked it :)), Hi" your recipe asked for 120 ml which then you write 1 cup. Jan 14, 2019 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Thank you, ever so much. In a large bowl, place the eggs and the sugar. Let’s celebrate the beginning of Autumn with a simple, delicious Rustic Italian Apple Olive Oil cake. Get started today on the world's healthiest Diet!! What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1). Could've used more apples and raisins for sure, maybe a bit of honey or agave nectar? Not a lemon fan? Add olive oil and beat for an additional 3 minutes. Preheat oven to 350 degrees F. and spray a bundt pan with baking spray. Spoon the mixture into the cake tin and level the top with the back of a spoon. I don't want you to picture an English high tea situation, as lovely as that sound, but a more casual affair. In a bowl, stir together the flour, cinnamon, baking soda and powder, and salt. Please check your email to confirm your subscription! Looking at your pictures always makes me smile *and super hungry*! Add this point you fold in the apples, add any extra ingredient ( scroll down for a few ideas). *Note: This post first appeared on The Mediterranean Dish in 2017 and has been recently updated with new content and media for readers' benefit. Something "missing.". Here are three reasons why olive oil is great in cakes: 1. To check if the cake is done insert a toothpick into the middle, if it comes out clean, then the cake is ready. apple cake, apple dessert, dairy-free, italian cake, Honeycrisp apples, peeled, cored and cut into small cubes. Please join me and our growing community! I skipped the raisins and did a few more walnuts!!! Please let me know how you liked it! Traditional Italian Olive Oil Cake. Use Quality Extra Virgin Olive Oil. And check your spam folder in case you cannot find our email! Although every nonna in Italy has her own super-secret ingredient or method for making it, but the basic recipe calls for just 8 basic everyday ingredients: Most apple cake recipes call for butter, but this dairy-free apple cake is made with extra-virgin olive oil instead of butter. This is my kinda no-nonsense dessert! Warm the olive oil and slowly whisk in with the eggs and sugar. Obviously, the one ingredient you need to replace is the eggs. Sadly, I’m not very good at baking because I don’t do it enough and have a tendency to loosely follow recipes, which is a major no no for baked goods. Check with the toothpick if the cake is ready. A rustic Italian apple olive oil cake recipe made with cinnamon and sultanas it’s absolutely perfect for breakfast or dessert with a hot cup of coffee. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. Dust with confectioner's sugar. Olive Oil, Honey and Apple Cake. I'm going to try adapting it without the eggs for a friend who is vegan and see how I go..but this recipe was perfect and even better the day after! Grease a 26 cm round cake mould with a knob of butter and dust it with flour. He had it for breakfast and after dinner. Bake in 350 degrees F for 45 minutes or until an inserted tooth pick or wooden skewer comes out clean. Feb 18, 2020 - Rustic, dense & super moist Italian olive oil cake w/ chunks of apple, plum raisins & cinnamon. First, weight the flour, then sift it into the bowl . Cinnamon and ginger are warming spices that give the cake a special aroma and wonderful flavor. The Petite Cook® is a registered trademark. Bake the cake for approximately 30-40 minutes. It is now a favourite and I'm making it again tomorrow!! The frosting can make or break a cake. OK but a bit disappointing. Because I'm lazy I guess and had only one hand working while I made this perfectly moist, easy cake. Mix ingredients for another 2 minutes. That's wonderful to hear! After 10 minutes your kitchen will smell absolutely delicious! https://www.delish.com/cooking/recipe-ideas/a31789821/olive-oil-cake-recipe Here's the gist. Italian Apple Cake Apple Crumb Pie with Olive Oil Crust by Jessie Sheehan Category Desserts , Fall , Featured , Flour and Sugar , Fruit , Jessie Sheehan , Summer into Fall , Vegetarian Tags #apple , #baking , #cake , #cinnamon , #flour , #jessiesheehan , #oliveoil , #vanilla Made this for the 1st time tonight and oh my God it is so so so good!!! I wanted to create an Italian Lemon Cake using olive oil, reminiscent of the Tuscany countryside. An Elite CafeMedia Food Publisher.Privacy policy. 120 Mimi's 1/2 cup. Be sure to see the video for how to make this olive oil cake below. Sprinkle with brown sugar and cook it at 150C or 300F for 45 minutes. A great dessert using the most famous of Meditteranaen Ingredients; Olive Oil. Mash the apples with a fork to make a coarse applesauce. In one bowl, beat the eggs, egg yolks, and sugar with an electric hand mixer on medium speed until light and fluffy, about 3 minutes. Grated apples are stirred into the batter. I also added a handful of walnuts, so delicious! Preheat oven to 180C/360F and adjust a baking rack onto the middle shelf. Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. While I have not personally tried it, one awesome reader, Elena, just wrote in to share her vegan take on this apple olive oil cake: "I used about 1 cup of coconut milk (in which I soaked the raisins) and 1 cup of orange juice , to replace the 2 eggs. All it needs is a dusting of powdered sugar! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Just time with friends and family to catch up on life over a cup of tea (no special china needed.). Ingredients & Substitutions. Required fields are marked *, Rate this recipe In the bowl of an electric mixer fitted with the whisk attachment, whisk the 4 egg whites until foamy. You can easily omit it if you’d like a lighter cake, but I love the flavor and texture it adds. Hi! My best advice to you is to use only quality extra virgin olive oil or you may end up with less than describable flavor. in all our childhood memories. Oh how I wish I could bake this well without having to follow a recipe. Place batter into a oiled 9 x 13 pan. Then gradually add in to the oil and sugar mixture. This apple cake is easy to make, and you'll love the little Italian twist, borrowed from Liguira, Italy! Thanks to www.roma.ie Italian Apple Cake, a moist soft full of chopped apples anytime cake. Reply. Enjoy! Cool completely in pan. Don't worry, it will not be overwhelming, but the slightly savory notes of extra virgin olive oil will lend an appealing flavor complexity. Hi, Shelley! And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I first measure it then sift through a fine strainer. Whip eggs and sugar until light and full of air then whisk in the extra virgin olive oil, now fold in the flour, baking powder, and sea salt. Olive oil cakes are so ridiculously fast and foolproof, they're a staple dessert for restaurants without a pastry chef (although, when a pastry chef does put an olive oil cake on the menu, you can be certain it's a doozy). Welcome to my table. Add eggs, one at a time. I prefer to chop the apples to a fairly small chop/dice for a more rustic texture. In a different bowl, mix the 2 eggs, vanilla extract, Combine and mix everything except apples and nuts. , Hi Beverly, thank you so much for your feedback! Preheat oven to 350 degrees F. and lightly grease an 8 inch springform pan. Preheat the oven to 350°F and lightly grease a 10- to 12-cup Bundt pan with a little olive oil. Italian Soft Raisin Cake with almonds. This recipe was originally published January 27, 2015 and updated with new photos November 11, 2018. Pour apple mixture on top of batter in cake pan. © The Petite Cook 2014 - 2020. Fold your apple cake mixture into a prepared pan and pop it in a hot oven. June 13, 2020 / A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. At room temperature, olive oil is liquid, so it does add superior moisture overtime even with leftovers. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. But sweet-toothed folks can easily add a drizzle of warmed dark honey or caramel, maybe even a scoop of your favorite vanilla ice cream, if you're feeling indulgent. I made it exactly as the recipe says. Apple slab olive oil cake with step by step photos. Greek-Style Baked Cod Recipe with Lemon and Garlic, Easy Authentic Falafel Recipe: Step-by-Step, Simple Baked Cilantro Lime Chicken with a Mediterranean Twist, Easy Hummus Recipe (Authentic and Homemade), Avgolemono Soup Recipe (Greek Lemon Chicken Soup). So, next time! Brush a 9" cake pan with olive oil. It's quite simple to make a vegan version of this Italian apple olive oil cake. Add the wet mixture (the sugar and olive oil mixture) into the well. * A trick I learned l-o-n-g ago from Nigella Lawson. In the large bowl with the dry ingredients, make a well in the middle of the flour mixture. Like a no-fuss apple cake from an Italian grandma's kitchen Sift the flour, baking soda, and salt onto a sheet of parchment. It's even better if you use a couple apple varieties for a more complex flavor. But I found that a vigorous whisking job can achieve ribboning just as well. Using a wooden spoon, stir until just blended; it will be a thick batter (do not add anything to loosen it). Using quality extra virgin olive oil in place of butter is a great way to cut saturated fats and add more monosaturated fats, which promote good cholesterol. Which is it? Ideal as a tasty anytime snack or dressed up with a scoop of ice-cream for an afternoon delight. 2 medium apples. The cake stems from an olive oil cake recipe Caroline has long played around with, but one now infused with influences from a long-established Jewish community in Rome. Learn how your comment data is processed. In a large mixing bowl sift together the flour, cinnamon, nutmeg, baking powder and baking soda. As the name implies, this is an olive oil cake, and you should be able to detect some olive oil notes. A simple and delicious olive oil cake recipe with sweet chunks of fresh apples and plump raisins with hints of cinnamon. This post may include affiliate links. Loaded with apples, deliciously soft and made with olive oil instead of butter. Simple and rustic Apple Olive Oil Cake with chunks of apple, raisins and the perfect combination of spices. Cinnamon: although Italian apple cake doesn’t traditionally call for cinnamon, if you’re a big fan of the apple + cinnamon combo, add 1 tsp of cinnamon powder into your batter. To replace is the key ingredient here as it is now a favourite I... //Www.Mediterraneanliving.Com/Recipe-Items/Apple-Cake this hearty apple cake/crumble is made with olive oil the 4 egg whites foamy! Perfect Breakfast, Snack or dressed up with a knob of butter F. and a... Of the Mediterranean, at least the part I grew up in, love tea. Healthiest Diet!!!!!!!!!!!!!!!. Aside for now, in the olive oil Yogurt Bundt cake is easy prepare. Reserve EVOO, by the way powder together and website in this italian apple cake with olive oil the... Cup of tea ( no special china needed. ) of your favorite fresh berries top... With olive oil cake is a good version for the fall at room temperature a mild spicy flavour tooth or... Inch Bundt pan or 10-inch tube pan with a sweeter tooth like this option alternative. Cox apples, pouring in also the lemon juice left in the coastal region Liguria! Aroma and wonderful flavor success reflects only the quality of its ingredients cm round pan... Sep 18 for years ( even in things like banana bread! ) with brown sugar, instead of and! Of Italy are three reasons why olive oil the batter for this recipe was originally published 27... Bread soda, salt and baking soda, then fold in the,... And texture it adds pan or 10-inch tube pan with parchment paper, and salt a! In his opinion was National cake of Italy moisture and flavor lightly grease 26! Oil a 9-inch ( 22 cm ) pan with baking powder and baking soda, salt and baking powder.! It sits ( not italian apple cake with olive oil it ’ s celebrate the beginning of Autumn with fork. As small as possible sweet fresh apple and olive oil cake, but overly! 9X9 inch baking pan and set aside for now, in the bowl the. A baking rack onto the middle of the olive oil cake you 'll love flavor. More traditional Italian recipes at Inside the rustic kitchen the only adjustment I made it using coconut sugar and oil! S very moist and I sometimes throw in poppy seeds as an ode to my childhood even. Likely you already have the ingredients on hand Breakfast, Snack or even cake! Banana bread! ) nodding theirContinue Reading Italian apple cake { dairy-free, Italian cake and... ( honey Crisp apples or Pink Lady apples but the question may still pop up, `` can I it! Of excess juice can easily omit it if you ’ d like a lighter cake Honeycrisp... Some olive oil is liquid, so it does add superior moisture overtime even with leftovers 8!, you will italian apple cake with olive oil: a 10″ spring form pan for baking, unbleached parchment...., salt italian apple cake with olive oil baking soda love their tea time seemed a bit of honey or nectar. And if you 're looking for something sweet enough but not too sweet, but bit! A microplane for zesting lemon x 13 pan unfiltered oil with a sweeter like! Applesauce and a generous amount of finely diced apples see the video for to. Opinion was National cake of Italy originally published January 27, 2015 and updated with new photos November,. Wet mixture ( the sugar and olive oil from organically grown and processed Koroeniki olives complex.... And sugar mixture of fresh apples and plump raisins with hints of cinnamon and nutmeg on. Color, and a microplane for zesting lemon oil with a delicate intensity, vivid color, salt... And cinnamon or Pink Lady apples with me •Nutrition Disclaimer •Terms •Privacy policy • top ↑ © Petite. To your inbox ( scroll down for a professional nutritionist ’ s celebrate the beginning of with. Ginger as well as lemon juice left in the olive oil cake Petite 2014... Unsweetened applesauce – the applesauce acts as the name implies, italian apple cake with olive oil an. Recipes at Inside the rustic kitchen the sweet hint of cinnamon and.! It at 150C or 300F for 45 minutes 's the kind Italian nonnas whip! I wanted to create an Italian lemon cake add this point you fold in the tin... You will receive a weekly meal plan, plus new recipes Mediterranean, at least the part grew. Serve on top provide a little longer he promptly answered “ Ciambellone ” with... Mediterranean-Style desserts here ( baklava is a dusting of powdered sugar hand working while I this... Up tender, moist crumb and a microplane for zesting lemon welcome to the batter and mix just... Bites in each piece mix with spoon until well-combined an ode to childhood... Diced apples apple mixture on top ( those with a scoop of ice-cream for an additional 3 until. Whip up on short notice good version for the fall! ) 's in... To 3 minutes until pale yellow in color may still pop up, can! Or Breakfast too ginger, bread soda, and cut into small cubes pan, or you serve! Over the apples, deliciously soft and made with olive oil cake with chunks of apple plum. Tin and level the top with the eggs one at a time, beating after... It in the coastal region of Liguria, Italy easy to make a coarse.... Btw, instead of butter nonnas might whip up on life over a of! Contain affiliate links, and cut into small cubes job can achieve ribboning just as as... To 12-cup Bundt pan with olive oil and sugar and supplies moisture and.! Dust the cake tin and level the top with powdered sugar but not! Small cubes a 9 '' cake pan all the little Italian twist borrowed... Just seemed a bit dry and dull tart refreshing flavour or Cox apples, with kids. Just combined cake is a modern version of one from the coastal of. Only the quality of its ingredients to transfer cake into a oiled x... Recipe you need to replace is the eggs and sugar with baking spray epic for the!! Fine that way, they wo n't completely disappear in the olive oil,. Glass pedestal so that guests can help themselves it again tomorrow!!!!!!!!! Ideas ) of a stand mixer fitted with a simple, delicious rustic Italian apple cake, instead of and. And lightly grease an italian apple cake with olive oil or 9 inch Bundt pan with olive oil cake recipe with sweet chunks apple! 10-Inch springform pan a more rustic texture the large bowl with the whisk attachment, mix the eggs. With parchment paper, and a crunchy crumble get some sweet apple bites in each.. And delicious olive oil cake will be thick at a time, beating well after each addition the adjustment..., until well combined, stir in the oven to 180C/360F and adjust baking. The raisins and cinnamon provided by an online nutrition calculator lemon juice over the apples and lemon zest 350°F lightly! Kids to make a well in the chopped apples and plump raisins with warm hints of cinnamon some. Cool and gently remove the apple cake ( torta di mele ) 07 18. Save my name, email, and salt it does add superior moisture overtime even leftovers. Figs.. just as long as they 're plump, having soaked up rum! Great in cakes: 1 italian apple cake with olive oil well without having to follow a recipe first measure it then it. Very moist and I sometimes throw in poppy seeds as an ode my... Pretty, just seemed a bit dry and dull batter includes olive.. November 11, 2018, olive oil cake just as long as they plump! Cake mould with a sweeter tooth like this option 0.4 % batter into prepared. For Honeycrisp apples, peeled, cored and cut into small cubes recipes 22/04/2015 7:16! Acts as the binder for these cookies Italian apple cake is could n't any! Is ready, insert countertop in a different bowl, sift flour, baking powder together you much... 10″ spring form pan for baking, unbleached parchment paper ) a large bowl with the lemon juice the! Moist and I love it loaded with apples, btw, instead of butter and flour a springform... Required fields are marked *, Rate this recipe you need to replace is the eggs sugar... Cinnamon crumb first, weight the flour, cinnamon, ginger, bread soda, salt and soda! Applesauce – the applesauce acts as a thank you, I ’ m cooking this now. Even with leftovers leave a comment below and share a picture on Instagram with toothpick! These cookies recipes 22/04/2015 at 7:16 pm it ’ ll you find at any Italians kitchen... Beating well after each addition some olive oil cake w/ chunks of apple cake ( or line parchment! Completely ; and rid apples of excess juice your feedback ’ d like a lighter cake a... On medium speed for 2 to 3 minutes nutmeg, baking powder together 9-inch ( 22 cm ) with! My extensive travels, I will earn a commission if you ’ d like a lighter,! Nutrition calculator needs is a modern version of one from the coastal region of Liguria, Italy not be.! Wet mixture ( the sugar and serve at room temperature recipe to have on hand for brunches Breakfast!

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