Wrap apple half with dough and pinch shut. Then roll in white sugar and cinnamon combined. 1 3/4 cups brown sugar. For the caramel sauce, stir into a saucepan and bring to a boil over low heat for 5 minutes, then pour over the top and bake at 400 degrees for 30 minutes or until apples are tender. Bring to a boil over medium heat. Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of an ingredient so nothing goes to waste. DIRECTIONS In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Split the dough into 6 … ***Put all of this in a 9×13 pan. https://thebakermama.com/recipes/great-aunt-inas-apple-dumplings Drop diced apple mixture by soup-spoonsful into the boiling juice. Stir in diced apples. Put the entire pan the preheated oven. In a bowl, stir together the brown sugar, cinnamon and salt. Place on pastry square. The butter square can just sit right in the sugar & water mix. Peel and core apples. 5 sliced apples. Pour all the apple juice into a 4-quart pot with a tight fitting lid. Stuff core cavity with brown sugar, butter, brown sugar in equal parts. Place seam side down into a cake pan. Carefully mix together. https://www.tasteofhome.com/recipes/favorite-apple-dumplings Drop dough from teaspoon into boiling broth. 6 Apples, Peeled, Cored, and Sliced 2 Cups Flour 2 1/2 teaspoons Baking Powder 1/2 teaspoon Salt 2/3 Cup Shortening 1/2 Cup Milk In a medium size bowl, combine the flour, baking powder and salt. Mix in the butter, then add in the milk an mix until a soft dough forms. 2 ¼ cup very hot water. Prepare dumplings as follows: /2 cups of flour, 1 /2 teaspoon of salt, 2 teaspoons of baking powder, 1 egg, 1 /3 cup melted oleo, 3 tablespoons of milk Mix all dry ingredients and then add egg and milk and stir just until moistened. 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