Since the French really pioneered the cultivation of sorrel, I decided to make my sorrel soup a French one. Sow moderately thin, in drills 6 inches apart, and thin out when the plants are 1 or 2 inches high. Buy French Sorrel. French sorrel produces small, green flowers, which turn reddish-brown later. How to Grow Sorrel in Pots or in the Yard The sorrel herb will grow about 2 feet in height, and the leaves can be smooth to crinkled, and about 3-6 inches long. The ... Rumex acetosella, sheep's sorrel; Rumex scutatus, French sorrel; Oxalis, wood sorrel; Oxalis enneaphylla, scurvy-grass sorrel; Sorrel soup; References Last edited on 20 December 2020, at 07:58. French sorrel produces large, pointed leaves on 6″ stems. Flowers of French sorrel too are small, but have a green color, which changes to reddish-brown later. Garden sorrel reaches about 3 feet (91.44 cm) tall while the more dainty French variety grows to about 1 foot (30.48 cm). French Sorrel Culinary. Garden sorrel (Rumex acetosa) and French sorrel are the two cultivated varieties of the herb. Origin: Garden sorrel is indigenous to Europe as well as Asia; while French sorrel has its origin in the mountains of Southern France and the southern and central regions of Europe and southwest Asia. Over the years, sorrel has grown to encompass many similar green-leafed herbs including patience, spinach dock or narrow-leaf dock, sheep sorrel, wood sorrel, belleville sorrel and most common, French or garden sorrel. Content is available under CC BY-SA 3.0 unless otherwise noted. French Sorrel. Check out our range of Plants products at your local Bunnings Warehouse. Although sorrel is often used in French cuisine, it is not so common in North America. Quantity. When a farmer became thirsty during spring planting, he would reach down, pluck up some wild sorrel, and eat it. Plants of French sorrel normally have flowers representing both sexes. It is also traditionally used to make French Sorrel Soup. A fully grown French sorrel plant is about 6in high and 8in wide. Its name derives from the French for sour, in reference to the plant's characteristic acidity. By July you'll have tall, rather stately spikes topped with insignificant red flowers. In larger containers, plant sorrel on 8-inch (20cm) centers. Planting Sorrel: Once Sorrel, French. The flowers are small and have a green colour, which changes to reddish-brown later. The leaves are smaller, looking more like arrow points, also growing in a rosette that grows 12 to 18 inches wide. This perennial, frost-hardy sorrel makes dense clumps of soft light green, arrow-shaped leaves and tall red pink flowers. In salads the leaves give a tart, tangy flavour and we use them all year round. You can prolong leaf production by cutting off any shoots that start growing tall in their run up to seed, but as mine are grown as a perennial, I don't bother. Botanical Name . The primary differences between the two species are size and taste. This is a common garden herb with smooth or crinkled leaves. A half evergreen herb with sour, lemon-flavoured foliage is delicious fresh in salads, in soups or cooked like spinach. Common sorrel:Common sorrel has long, leathery leaves. French Sorrel - Lemonade Plant French sorrel is considered by many chefs to be the benchmark variety and is an indispensable green in French cooking. Sorrel, French Sorrel, French. You will receive - 1 Red Sorrel Herb Plant in a 50 X 75mm tube - General growing instructions All of our Herb Plants are grown organically with certified organic potting mixes and fertilizers. French sorrel (Rumex Scutatus) - A culinary herb originating in France that is typically used in salads and other leafy mixtures. French sorrel is widely used in French cuisine to make soup, tarts and the famous Troisgros brothers' “salmon with sorrel sauce”. Red-veined sorrel:Red-veined sorrel has tart, bright green oval-shaped leaves marked with red veins. The only usual garden pests are mites and aphids, both of which can often be controlled by applying insecticidal soap. Choose male plants–without flowers–for divisions to avoid reseeding. Thrives in moist, well drained soil in a sunny to partly shaded position. Rumex are hardy perennial herbs that range from 45 to 60 cm in height.. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside. A$3.50. How to Grow Rumex Plants Gardener's HQ Guide to Growing Sorrel, Dock weed. The leaves only grow to 6 to 10 inches tall. Grows to 15cm (6in) high by 20cm (8in) wide. Image. Sorrel comes in several varieties, including wild sorrel and French sorrel. Description: Sorrel is an excellent perennial herb that can be used raw or cooked. French sorrel and another sorrel species, garden sorrel (Rumex acetosa, zones 3-7), also known as common sorrel, are the two most commonly cultivated members of this genus. Indoor Planting. The finest plants are propagated from seed, sown in March, though it may be sown in any of the spring months. Garden as well as French sorrel flower during the middle of summer. It is often consumed as a leaf vegetable in Southern Europe. The key with using garden sorrel as fresh greens, for cooking or as a tea is to harvest tender young leaves. An evergreen perennial herb with fleshy green leaves which am mildly sour with a taste of lemon. The seeds can be ground into a powder and mixed with ordinary flour. Sorrel grows well in a 6-inch (15cm) pot. It is a perennial that grows the male and the female parts separately which means is dioecious in nature and it grows up to 2-3 feet high. Red-veined sorrel (Rumex sanguineus) has, as you may have already guessed, deep red veins running through its leaves. These leaves taste mildly sour, with a taste and aroma of lemon. Botanical Name: Rumex sanguineus Red sorrel is an attractive herbaceous perennial and one of about 200 species belonging to the genus Rumex. It has fleshy green leaves which are edible and are primarily used in salads or as a substitute for cooked spinach. It is the leaves that are harvested for use, leaving the stocks to grow more. Garden sorrel (Rumex acestosa) Caring for Sorrel. French sorrel leaves are rounder than the pointy leaves of garden sorrel. French sorrel is shorter (6 to 12 inches) and less acidic, and garden sorrel is taller (18 to 24 inches) with a stronger acidic taste. From about June, sorrel will begin to want to produce flower spikes. However, various species of this herb are cultivated almost everywhere in the world. Plants can be cut back to rejuvenate them and can be divided to create new plants. It has a milder flavor than does common sorrel, with smaller and more rounded leaves. The French sorrel is a herb cultivated commonly in northern America but failed to gain importance. Leaf Sorrel. Rumex acetosa. French sorrel is an evergreen perennial herb that mainly grows in the northern hemisphere. The smaller leaves are milder and the taste stronger in larger leaves. French sorrel is less popular in gardens but shouldn’t be. Photo by Holly A. Heyser. Sorrel is also called sour dock and is a perennial herb that often grows wild in many parts of the world. When the stalks run up in July, they should be cut back. Sheep sorrel’s pungent, sour leaves are used as a vegetable, as a flavouring in omelets and sauces, and as the chief ingredient of creamed sorrel soup. It sprouts from spreading rootstocks and has acid-tasting, slender triangular leaves and tiny yellow or reddish flowers. It produces small, shield-shaped green leaves that have a subtle citrus flavor. Both sorrels will develop a flower stalk as the weather warms. The plant is known for sending up tall flower spikes in the summer, which will easily reseed. Browse and buy your herb seeds online today - www.kingsseeds.com It’s a small plant, and commonly used as a culinary herb throughout Europe. French Sorrel. Strawberries but not tall plants such as corn or pole beans. Companion plants. French sorrel performs best when it is grown in dry, open areas with inhospitable soils. It is hardy in zones 6 – 10. The sorrel seeds and flowers can be eaten, either fresh, boiled in soups or dried for later use. The leaves of French sorrel are smaller, more bell-shaped, and less acidic in comparison with garden sorrel. Geography/History Originating in the Highland areas of Southern France and then extending to neighboring countries, French sorrel became popular in England toward the end of the 16th century, and soon became more popular than other sorrel varieties. In garden sorrel there are both male plants and female plants. French sorrel may be grown indoors for winter use. When the stalks that develop flowers and seeds appear in July, they should be cut back, unless you want to gather your own sorrel seeds. They have green arrow shaped leaves that can be used in soups, and come into bloom in the middle of summer. The leaves can be cooked like spinach or made into soup while fresh leaves can be added to salads. French Sorrel Soil Type: Fertile Site: Full Sun, Part Shade: Moisture: Moist but Well-drained Height: 30cm (12in) Spacing: 30cm (12in) Sowing, Seeds, Planting: March - May. The young leaves are used in salads. Cutting off flower spikes to prevent unwanted reseeding is the biggest challenge to growing garden sorrel. French sorrel may also be cultivated indoors for use during the winter months. When in flower, the plant sends up flower stalks that can reach more than 3′ in height. Garden Sorrel likes a damp situation, French Sorrel a dry soil and an open situation. Container growing. Sorrel French Green De Belleville is a popular herb/vegetable in French kitchens and in recent times is making its way into a diverse range of culinary delights thanks to its nutritional qualities, not to mention its refreshing lemony tang. Garden sorrel has a similar flavor, but larger leaves than French sorrel. Patience sorrel also known as Herb Patience (Rumex patientia) is the mildest variety and tastes a little like spinach. Sorrel can be started from seed, either indoors or directly sown in the garden. The plants have very deep and persistent tap roots and grow well with little attention. French sorrel (Rumex scutatus) is also cultivated, so you'll see it at markets sometimes. Also known as buckler-leaved sorrel, this variety does well in poor soil. The southern European species French sorrel (Rumex scutatus), has a milder, lemon-like flavor, but at the same time a sharp aftertaste. Visit us today for the widest range of Garden products. Garden sorrel needs damp soils and temperate conditions. It has whorled spikes of reddish-green flowers, which bloom in early summer, becoming purplish. Add to cart. RHS Flower Shows » For the latest on ... French sorrel:Also known as buckler-leaved sorrel, this one has green, shield-shaped leaves with citrusy tang. In France, it is preferred over common sorrel in cooking. French Sorrel Herb seeds - Kings have an amazing variety of herb seeds suitable for the home gardener. French sorrel has a lower oxalic acid content than common sorrel, and therefore has a slightly milder acidic flavor. Both sorrels bloom by midsummer. Blood sorrel, also known as bloody dock (Rumex sanguineus) is easy to distinguish from other types to sorrel thanks to its deep red veins and stems. You can't stop flower production forever. When you let stalks grow, the plant becomes less productive. It can grow several feet taller than the rosette of leaves. USES In traditional folk medicine, garden sorrel was used as an antiseptic. The sorrel grown in herb gardens produces larger leaves, and is milder in flavor, than its wild cousins. They can be used raw for salads. Grows to 1m (3ft). 1 pkt. Flowers of French sorrel usually have both sexes. In case you are growing French sorrels indoors, the plants require a minimum of five hours of direct and powerful sunlight every day. Order Size. From seed, either indoors or directly sown in any of the world, boiled in,. In any of the spring months dry, open areas with inhospitable.. Not so common in North America than the pointy leaves of French sorrel are the two varieties... 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