We designed our tests to cover some common use cases to evaluate the dexterity, strength, flexibility, and overall ease of use for each spatula. There's a problem loading this menu right now. Our testers also liked the Ateco 1385 for its ease of spreading even layers of mayonnaise and mustard on sandwich bread. The stainless steel blade was the only one we tested that had beveled edges on all three sides, which allowed it to easily slide under delicate items like thin, freshly-baked cookies. The head measures 7 inches at its longest point and 4 inches at its widest point; the spatula mangled food with its size and softness. The Dexter-Russell S825 Stainless Steel and Walnut Pancake Turner is the one of the best-selling, highest-rated metal turners on Amazon. The experts we spoke to suggested all-silicone, one-piece spatulas were easier to keep clean than those with crevices. They also maintain flexibility for maneuvering and strength for lifting. Norpro Nylon Slotted Spatula, 13-Inch. Filter Sort. The GIR’s grippy, rounded handle feels particularly better to hold than the flat, thin handle on the Rubbermaid 9½-Inch High-Heat Scraper, which was more awkward to hold. $8.85. We placed a large stack of pancakes on the spatulas to test their strength. Over the years, we’ve nicked the tips of our spatulas by scraping down the bowl of a food processor fitted with a sharp stainless steel blade. These include mini spatulas with blades about 4½ inches long, which are great for detailed work like icing cookies or cupcakes; and longer offset spatulas with blades around 9 inches long, which cover more surface area and are essential for quickly and evenly frosting a cake. I keep them separate because it doesn’t matter how many times you wash a silicone spatula that touched a curry paste—it’s going to smell like curry paste, and it’s just going to transfer.”. It’s a great option if you prefer a more substantial weight. We used the mini offset spatulas to frost cupcakes. We loved the OXO Good Grips Sauté Paddle but were disappointed when the edges of the blade began to crack in several places after only a couple of uses. High Heat 450°F. We talked to our experts about which spatulas they always have on hand. The blade on the OXO Good Grips Fish Turner is far too large for performing delicate tasks like flipping fish fillets and removing cookies off of a crowded tray. This will restore the warm polished look and keep the wood in good condition.” Don’t be tempted to use olive oil on your wooden utensils, as it can go rancid and possibly transfer off-flavors to your food. [It] works beautifully for fish, but I also use it for scallops, taking cookies off hot trays, and really anything that is solid but too soft for tongs. For the large offset spatulas, we frosted cake layers to evaluate overall ease of use and flexibility. The grippy, rounded handle feels better in the hand than many of the competitors’ flat, thin sticks. Like the GIR Mini Flip Spatula, it’s made from a single piece of silicone, so it’s easier to clean and dishwasher safe. Its sharp, angled edge is also great for breaking up ground beef in a pan, and the grip is comfortable enough to make repetitive movements more manageable. Judy Haubert, Associate Food Editor at Saveur and former private chef, interview, Chef Pattara Kuramarohit, Chef Instructor at Le Cordon Bleu in Pasadena, CA, interview, Emma Christensen, Happy Kitchen: Caring For Wooden Utensils, The Kitchn, May 5, 2008, Noelle Cater, Test Kitchen Tips: Fish Spatula, The LA Times Blog, March 29, 2012, Alina Tugend, How Not to Wreck a Nonstick Pan, The New York Times, December 17, 2010, Michael Ruhlman, Something To Say: Stupid Kitchen Tools, Ruhlman.com, February 2, 2012, Abigail Johnson Dodge, Cool Tool: Offset Spatulas, Fine Cooking, J. Kenji Lopez-Alt, Equipment: The Due Buoi Wide Spatula (My New Favorite Tool), Serious Eats, June 27, 2010. The fiberglass counterweight in the handle and the bottom half of the blade give the GIR superior strength and won’t heat up like metal reinforcements would. *At the time of publishing, the price was $27. Though the GIR spatula is available in 13- and 16-inch sizes, our testers found these to be a bit unruly. If you use nonstick cookware, you’ll want to pick up the high-heat-resistant silicone-coated GIR Mini 11-Inch Flip Spatula to avoid scratching the delicate surface of your pans. We also found that a shorter handle allows for great control in flipping, lifting, and carrying. Shop By Brand: Oxo + Shop By Product Type: Spatulas + In Stock + Showing 1 - 24 of 45 products. The short blade on this mini offset spatula is best for detailed cookie and cupcake decorating or removing items off of a crowded cookie sheet. With a smooth, medium-thick, triangular head, this spatula did a decent job of getting under food. The OXO’s blade is thinner and bigger than the GIR, but the edge isn’t as tapered, so it required more effort to wiggle under fish, fried eggs, and cookies. This high-heat scraper has a wide blade that makes it ideal for preparing large batches of batters or folding ingredients together. If you’re ready to make the jump from occasional home cook to home chef, these are the pro-level tools we recommend. We evaluated how much surface area they could cover and how easy they were to hold. The Winco TN719 Blade Hamburger Turner is the perfect spatula for lifting hefty burgers off of a grill. The Winco FST-6 6.5-Inch Blade Fish Spatula has a sharp angle at the edge of the blade that made flipping fish fillets more difficult than with our top pick. Every cook will need a spatula—more likely, several spatulas—in their toolkit. To find out what makes a great spatula, we talked to experts, including Judy Haubert, associate food editor at Saveur; Tracey Seaman, test kitchen director for Every Day with Rachael Ray Magazine; Pattara Kuramarohit, chef instructor at Le Cordon Bleu in Pasadena, CA; Brian Huston, the former chef at The Publican and a 2015 James Beard Award semifinalist and chef at Boltwood in Evanston, IL; Chef Howie Velie, associate dean of culinary arts at the Culinary Institute of America; and Pim Techamuanvivit, jam maker and restaurateur behind San Francisco’s Kin Khao. The Ateco 1387 was the only offset spatula we tested that had a slick mirror finish, which enabled the blade to slide under delicate items without causing damage. $2.50 | Amazon. But if you do, it’s hard to beat the inexpensive Helen’s Asian Kitchen 13-Inch Bamboo Stir Fry Spatula, which makes quick work of scraping up fond in the pan while deglazing. The Ateco 1385 had the shortest blade out of all the mini spatulas we tested, which allowed us to have better control as we frosted cupcakes. He has worked in various facets of the food and restaurant industry for over a decade. A little practice and good equipment can help you whip up eggs, coffee, and pancakes that surpass what you’d get at your local brunch spot. There are some drawbacks to the Ateco 1387 and 1385: they’re not dishwasher-safe and don’t come with a warranty. If you bake a lot of cookies or cupcakes, the small 4.5-inch Ateco (#1385) Natural Wood Small-Sized Spatula is the best tool for the job. Unicook Flexible Silicone Spatula 2 Pack, 600°F Heat Resistant Kitchen Turner Utensils, Ideal for Fli… While it can’t beat metal for sharpness or dexterity, its tapered blade allowed us to scoot underneath warm cookies without breaking them. DI ORO Designer Series Flexible Small Silicone Turner Spatula – 600F Heat-Resistant Rubber Cookie Spatula - BPA Free and LFGB Certified Pro-Grade Silicone - Versatile Kitchen Tool. ... Spatulas … Also, its large, rounded corners didn’t navigate a crowded skillet of pancakes very well. Though the thin rosewood handle isn’t as wide as our main pick, we still found it comfortable to hold. Some of them are much too thick for sliding under delicate or sticky food. We spent over 40 hours researching; interviewing magazine test kitchen editors, chef instructors, and restaurant pros; and finally, testing six different types of spatulas—including fish, plastic, silicone, metal, wood, and offset spatulas—to come up with the best in each category. StarPack Silicone Spatula pack of four. Its sharp, angled edge and rounded corners can even reach the rounded perimeter of sloped cookware, and the wide handle makes it easy to grip and break up ground beef in a skillet. We used the wooden spatulas to break up ground beef in a skillet. A heavy-duty metal turner with a thicker, heavier blade that’s perfect for smashing down burgers on a griddle Shake Shack-style. The wider head on the Rubbermaid makes it ideal for preparing large batches of cake batter and frosting or for folding ingredients together. Joseph Joseph Elevate Nylon Slotted Turner with Integrated Tool Rest, One-Size, Gray/Green. Everything Kitchens carries a generous selection of silicone and plastic spatulas, from brands like Le Creuset and All-Clad, as well as cake spatulas … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Its handsome walnut handle is lightweight and comfortable to hold, which means your wrists won’t tire if you’re planning to sauté several fish fillets at once. Though it’s not dishwasher-safe, the sapele wood handle is a pleasure to hold and feels secure in the hand when flipping burgers on a grill. The American-made LamsonSharp Slotted Turner has a full-tang high-carbon stainless-steel blade and lovely balance in the hand. Wirecutter is reader-supported. The OXO is heat-resistant up to 600 degrees Fahrenheit and dishwasher-safe. Because metal turners are complementary to the fish spatula, we chose ones that offered different desirable attributes— an offset for comfortable lifting and leverage, a comfortable stiffness for strength, a flat, non-slotted blade for evenly smashing down burgers or pressing grilled cheese sandwiches flat. Nonstick Cookware friendly. The shorter blade on the Ateco #1385 allowed us to have better control as we frosted cupcakes and easily maneuvered around a crowded cookie sheet. Since both flat sides of the spatula are symmetrical, it can be used by left- and right-handed cooks. Also, avoid running any utensils containing wood through the dishwasher. The Lodge Cast Iron website says, “any utensils, including metal, are okay on cast iron and seasoned steel cookware.” However, the site does recommend using wood, silicone, or nylon utensils with any porcelain enameled products. Easily flip fresh fish, eggs, pancakes, and more without the threat of melting your turner / spatula with this 12" slotted heat resistant turner / spatula! We also browned chuck steaks and deglazed the pan using the spatulas to scrape up fond. And neither of these can scrape down the walls of a saucepan with thickening pastry cream. We also searched for plastic spatulas that were heat resistant. Thin metal spatulas aren’t hard to find, but be sure to compare the edges of synthetic spatulas made for nonstick pans. Different functions and pans should be paired with utensils of different materials and shapes. … However, after long-term testing over the last couple of years, we’ve found that the wide handle isn’t as comfortable as our new winner’s. However, after long-term testing this spatula for over a year, we found that the blade softens over time and becomes more flexible with use. On his website, Michael Ruhlman denounced the traditional round wooden spoon for its inability in covering a wide surface area on the bottom of a pan. Judy Haubert, associate food editor at Saveur, told us, “For flipping and turning foods while pan-searing or sautéing, I use at least four different kinds of spatulas, depending on what I’m cooking.” While it’s nice to have a plethora of kitchen tools to choose from, we recommend only buying the spatulas that match your cooking needs. Our testers were surprised that the GIR performed nearly as well as a fish spatula. The name fits with the smoothness of the finish. The mini Ateco (#1385) Natural Wood Small Sized Spatula is our pick for detailed decorating tasks. The only silicone spatula that won any approval, this model had a large, moderately thick head th... 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